With an appealing physical outlook and delicious taste, plantain has over the years stood out as a diverse food to savor with every taste. Here are six of the diverse ways plantain can be cooked into enviable mouth-watering Nigerian dishes. PLANTAIN PORRIDGE It’s a rich, delicious and very easy meal to prepare. It is prepared with unripe or ripe plantain, but you can combine both ripe and unripe plantain to achieve a faint sugary taste. The meal consists mainly of palm oil (not too much but just enough to color the meal), fish (dried, fresh or smoked), ground crayfish and meat or peppered snail to serve.
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